Malawi Travel

If someone in order to define a monotonous kitchen trying to Malawi would offer as a study object. There are normally eat out: chicken and beef. These alternatively Nsima (a solid Maisbrei similar to the East African Ugali), rice or French fries. This menu is from the market until the state mittelteuren restaurant. The only difference is the price. A bowl of rice with a piece of chicken to get the boards on the market stalls for 100 kwacha a restaurant in motels like them to the 230 free. On the menu are sometimes beans, but this must not mean that it really exists.

On the market there are very cheap (and good) “chips” (french fries, but more often warm potatoes) with tomatoes and cabbage salad for 30 to 50 kwacha (depending on the portion). In addition, there are cooked (and sometimes then fried) eggs (20 kwacha), fried Hünchenteile (40 kwacha), fried Hünchenreste like feet, etc. (20 kwacha), fried sausages (40 kwacha), roasted corn on the cob (15 kwacha), cooked Sweet potatoes (5-20 kwacha) and fettgebackenes and sandwiches are offered in various forms (5 to 25 Kwach